Diamond Sponsor

THE FIRST 1000 DAYS THAT CAN CHANGE THE FUTURE
Nestlé knows that maternal nutrition is the first step of a child’s nutritional journey through life
.

The impact of malnutrition during the first 1000 days of life is irreversible; but it is preventable. By starting life adequately nourished, children have a better chance of growing to reach their full cognitive and economic potential.

An investment in nutrition during pregnancy and the earliest years of life can move the world, and Southern Africa, toward the MDG* indicators of poverty, hunger and child mortality.

Evidence shows that investing in interventions that focus on healthy growth and optimal early feeding can lead to ideal health and developmental returns.

Improving maternal and child health in the first 1000 days from conception can alter the course of infant mortality. (1)

Scientific evidence reveals that malnutrition is a problem that seriously affects children under 3 years. (2, 3) The evidence also indicates that beyond the age of 36 months, the effects of chronic malnutrition are irreversible. This supports the recommendation to intervene within this time. (3)

Nestlé Nutrition has embarked on a journey that aims to provide information and support to healthcare professionals to guide parents on the importance of healthy nutrition, especially during the first 1000 days.

Nestlé Start Healthy Stay Healthy™ is our response to the nutritional needs facing babies. It is our unwavering commitment to nourish a healthier generation, one baby at time.

It is the promise that our Nutrition products, resources and services will foster the healthy growth and development of children, by helping healthcare professionals to support and guide parents in establishing healthy eating habits for themselves and their children from birth to preschool.

The Nestlé Start Healthy Stay Healthy™ System provides an integrated, age- and stage-based guide to nutritional foods and products, best practices, information and services, which will assist healthcare professionals to guide parents throughout the journey.

In fulfilling our promise to the healthy development of children worldwide, Nestlé once more shows its leadership in Nutrition, Health and Wellness, committed to a better future for the “Start Healthy Stay Healthy™ Generation.”

*Millennium Development Goals

References

1. 1 000 Days. [Cited 2011 Mar 31]. Available from: URL: htp://www.thousanddays.org/about/

2. Mahgoub SEO, Nnyepi M, Bandeke T. Factors affecting prevalence of malnutrition among children under three years of age in Botswana. Am J Food Agricult Nutr Develop 2006; 6(1).

3. Malnutrition. [Online], [cited 2011 Apr 5], Available from

URL:http://motherchildnutrition.org/malnutrition/about-malnutrition/impact-of-malnutrition.html

 

INFORMATION FOR HEALTHCARE PROFESSIONALS ONLY Important Notice: The World Health Organisation (WHO*) has recommended that pregnant women and new mothers

be informed of the benefits and superiority of breastfeeding – in particular the fact that it provides the best nutrition and protection from illness for babies. Mothers should be given guidance on the preparation for, and maintenance of, lactation, with special emphasis on the importance of a well-balanced diet both during and after delivery. Unnecessary introduction of partial bottle-feeding or other foods and drinks should be discouraged since it will have a negative effect on breastfeeding. Similarly, mothers should be warned of the difficulty of reversing a decision not to breastfeed. Before advising a mother to use an infant formula, she should be advised of the social and financial implications of her decision: for example, if a baby is exclusively bottle-fed, more than one can (400 g) per week will be needed, so the family circumstances and costs should be kept in mind. Mothers should be reminded that breast-milk is not only the best, but also the most economical food for babies. If a decision to use an infant formula is taken, it is important to give instructions on correct preparation methods, emphasising that unboiled water, unsterilized bottles or incorrect dilution can all lead to illness. *See: International Code of Marketing of Breast Milk Substitutes, adopted by the World Health Assembly in Resolution WHA 34.22, May 1981

************************************************

Our goals
Our Nutrition, Health and Wellness strategy, developed over 140 years, is based on our assessment that nutritional awareness and the desire for improved health and wellness will increasingly drive consumer choice. Using science-based solutions, we seek to improve quality of life through food and diet, contributing to the health and wellbeing of consumers, including those with specific nutritional needs and those at the “base of the income pyramid” through products with higher nutritional value at lower prices. We also aim to generate greater awareness, knowledge and understanding among consumers through clear, responsible communication.

Our actions
We invest in continuous development and improvement in the nutrition profile of products in all categories and in the strengthening of our recipe database management for finer nutrition analysis and tracking. We continue to reduce the salt, sugar, trans fatty acid, saturated fat and artificial colourings they contain, adding more nutritious ingredients and beneficial micronutrients, providing appropriate portion guidance, and making nutritious, high-quality food affordable and available to lower-income consumers.  We advertise healthier products to children and have introduced new procedures and approval processes to regulate the Nutrition, Health and Wellness, environmental and sustainability claims of our brands.

Our performance
We continue to innovate and renovate products for nutrition or health considerations, in line with our own profiling criteria and reduction policies, and extended nutrition-based labelling on our product packaging. We increased employee training on nutritional knowledge.
Our global research and development network
Nestlé’s growth in providing new Nutrition, Health and Wellness solutions to meet consumer needs is based on the world’s largest private nutrition R&D network, comprising 28 research, technology and product development centres.
The Nestlé Research Center (NRC), one of the world’s largest private facilities for food, nutrition, health, quality and safety research, is the hub of this network. Its research is transformed into product innovations and processes through Product Technology Centres and R&D Centres, and Nestlé scientists in 280 Application Groups ensure that these are applied locally to meet different consumer needs and preferences.

Making nutrition the preferred choice
Nestlé strongly believes that healthy diets must be enjoyable to be sustained, but combining superior taste and superior nutrition in the same product can be challenging. By continuously investing in better consumer understanding, as well as product innovation and renovation, we can enhance both the taste and nutritional value of our products through our unique 60/40+ approach.
This proprietary programme has two objectives:
•    the preference of at least 60% of a large consumer panel in a blind taste test against the most prominent competitor products (the ‘60/40’ dimension);
•    an additional nutritional “plus” where relevant, based on criteria recommended by world-renowned nutrition and health authorities, the product’s role in the diet, consumers’ needs and local public health priorities.
These two dimensions are managed together, not as either/or options. The assessments are conducted locally to ensure that wherever Nestlé operates, it is the nutritional needs of the local consumer that dictate the formulation of our products.
The programme is applied to a rolling selection of products each year, across all our 18 food and beverage categories, and we maximise its impact on consumer health by prioritising our best-selling products. Our advertising efforts then focus on those products which have successfully "won" in terms of taste and nutrition, to ensure our better nutrition proposition is made visible to consumers in the market.

Nutritional profiling of our product portfolio
Although only a subset of the entire product portfolio undergoes a full 60/40+ assessment each year – to confirm the taste is preferred and that the nutritional proposition is superior to competitor products – Nestlé is keen to attain and maintain full clarity on the nutritional value of its products.
To analyse their nutritional profile, each product is measured against a set of criteria, which is regularly updated in line with the available recommendations for dietary intakes issued by authorities such as the World Health Organization (WHO) and the US Institute of Medicine. The criteria for every product are established on the basis of four principles:
•    the role of the product in a balanced diet;
•    relevant nutritional factors (such as calories, fat, added sugar, calcium, whole grain, etc);
•    thresholds for each of these factors;
•    the individual serving as consumed by the intended consumer, adults and/or children.
Products meeting or exceeding all criteria are said to achieve the Nestlé Nutritional Foundation (NF), and are considered appropriate choices in the context of a balanced diet for the majority of people, even when consumed regularly. If a product that does not achieve the Nestlé NF is consumed frequently, the consumer’s diet may need to be rebalanced by other dietary choices; frequent consumption of salty snacks, for example, would require moderation in the use of salt and other salty foods.
Nearly all Nestlé product categories (apart from highly regulated categories such as infant formulas, specific healthcare and performance nutrition products, and products developed by joint ventures), are assessed in this way.  As we launch new products and continue renovating our existing ones, our ambition is to continue progressing. However, we do not aim for 100% of our portfolio as some products in our very diverse ranges are meant to bring more indulgent choices to the table, such as for festive occasions, for example, In addition, products not meeting a threshold for one nutrient, like sodium or sugar, may nonetheless provide important quantities of protein, vitamins and minerals.

Nutritional Information for consumers
We need to communicate responsibly to consumers, particularly to children, so all Nestlé companies are required to abide by the Nestlé Consumer Communication Principles, over and above any applicable laws.
As part of our overall responsibilities, we participate in local, regional and national Nutrition Education Programs, and also provide nutrition information on our website. Nestlé uses clear, user-friendly on-pack labelling, such as the Nestlé Nutritional Compass. This information panel helps consumers make more informed decisions about the food they eat through four elements: a standardised nutrient table; explanations of the ingredients and nutrients the product contains; tips for responsible product enjoyment; and contact details and links to more information.
We constantly review and renew the Nutrition, Health and Wellness messages featured in the ‘Good to know’ and ‘Good to remember’ parts of this proprietary labelling scheme. Based on consumer insights, as well as nutrition facts and priorities, we continue to ensure that fresh and relevant nutrition information reaches consumers at the point of purchase.
Our ambition is to produce food and beverages that are not only tasty and nutritious but also are environmentally responsible and create value.





 

Diamond Sponsor


 
 
Platinum Sponsor
About DSM Nutritional Products

DSM Nutritional Products (previously Roche Vitamins) is the world’s leading supplier of vitamins and other fine chemicals to the food, pharmaceutical and personal care industries.  DSM’s competencies range from discovery of bioactive ingredients through to synthesis and formulation, safety, and efficacy.  It is DSM’s philosophy as an ingredient supplier to maintain scientific integrity, as well as to continually invest in both internal and external research in order to support and grow our ingredient claims.  It is not our intention to mislead the consumer, but rather together with preferred customers, launch new and innovative products and concepts onto the market which follow international trends, are scientifically based, and are in keeping with regulatory requirements.

i-flex™,  a new opportunity for joint health and mobility

 
What is i-flex™? i-flex™ is a unique food supplement containing 100% natural and specially treated rose hip powder and is a new opportunity for improved joint health.  i-flex™ was created to supplement the daily diet as part of a modern interdisciplinary approach to promoting joint health.  Combined with a balanced diet and a sensible exercise plan, i-flex™ can help nourish and soothe achy joints and promote flexibility and mobility.
What does i-flex™ contain? i-flex™ contains a unique natural ingredient complex composed of GOPO™, bioflavonoids, carotenoids, tannins, vitamins and minerals. GOPO™ is the registered trademark for a group of galactolipids considered to play a key role in the joint health supporting properties of i-flex™.
Is there science to support the benefits? i-flex™ is backed by reliable scientific data gathered from several international scientific studies involving more than 400 participants.  Studies have demonstrated that the unique rosehip powder used in i-flex™ is able to soothe joints and improve flexibility and mobility, with no known side effects.  Over 80% of the participants in these placebo controlled studies reported joint health benefits, often in as little as three weeks.

Is this a global product?It has been used in Europe now for over 10 years, branded as LitoZin™, where it has received outstanding feedback from consumers keen to maintain their active, healthy lifestyles.

i-flex™ is a registered trademark of DSM.  Please access www.icanflex.com or www.atlife.co.za

 
Platinum Sponsor

Introduction

Unilever’s vision is to work to create a better future every day. We help people feel good, look good and get more out of life with brands and services that are good for them and good for others.  We will inspire people to take small everyday actions that can add up to a big difference for the world.  We will develop new ways of doing business that will allow us to double the size of our company while reducing our environmental impact.

Today Unilever employs 163,000 people in 100 countries worldwide, and supports the jobs of many thousands of distributors, contractors and suppliers.  With 400 brands spanning 14 categories of home, personal care and food products, no other company touches so many people’s lives in so many different ways.  We invest nearly €1 billion every year in cutting-edge research and development, and have six strategic R&D laboratories around the world that explore new thinking and techniques to help develop our products.  

Health continues to be a key focus for Unilever.  We are committed to improving health by enhancing the nutritional composition of our foods, providing transparent and meaningful nutritional information on our products and promoting healthier choices.  Our global Nutrition Enhancement Programme outlines criteria for saturated fat, sugars, sodium and trans fats.  Products not meeting these criteria are not permitted to be promoted to children on a health platform.  Through advancements in the Nutrition Enhancement Programme between 2005 and 2008 alone we removed >30000 tons of trans fat, >18000 tons of saturated fat, >3500 tons of sodium and >37000 tons of sugars from 30000 of our food products across the globe.                                                          

The Unilever Nutrition team has supported the production of quality nutrition resources and materials specifically designed for health professional audiences in South Africa for many years.  Each member of our nutrition team is uniquely qualified within the nutrition profession so as to ensure the optimum communication of evidence based information to health care professionals as well as the general public.





Platinum Sponsor

Pick ‘n Pay Health Hotline

Pick n Pay cares about the community. That’s why we have a Health Hotline, a service that can answer your nutrition queries on various health issues, such as diabetes, allergies, weight loss, heart disease and childhood nutrition. Dietary guidelines and meal plans are available free of charge. We also have a fabulous collection of HealthWise nutrition leaflets available, heart disease, weight loss, diabetes, food allergies and nutrition for children are currently in the range. Product lists free of allergens are also available for Pick n Pay and No Name products.

If you need any assistance with finding allergy-free foods, or guidelines to manage certain nutrition-related health conditions, please contact the Pick n Pay Health Hotline and we will do our best to help you. Contact the dietitian directly on (011) 856 7626, toll-free on 0800 11 22 88, e-mail on healthhotline@pnp.co.za. Don’t forget to visit www.pnp.co.za where you will also find health and nutrition information.



 

Gold Sponsor

South Africa's leading sweetener brand and allows you the freedom and pleasure to enjoy a healthy and delicious lifestyle and is just what you need to satisfy your sweet tooth, and it only has 2 calories per serving! Available in granules, sticks or tablets, there are many different formats to choose from to suit all moods and occasions. Canderel is a proud Patron of Pink Link Breast Cancer Advocacy and Diamond sponsor of ADSA.

Visit the Canderel website, www.canderel.co.za for some simply delicious Canderel recipes

 



Gold Sponsor
 
 With 2006 sales of almost $11 billion, Kellogg Company is the world’s leading producer of cereal. Kellogg products are manufactured in 17 countries and marketed in more than 180 countries around the world. The South African brands include All-Bran, Special K, Corn Flakes, Coco Pops and Rice Krispies.

Kellogg’s focus on health and wellness extends to the company’s earliest roots and the commitment made by our founder, W.K. Kellogg who said, “We are a company of dedicated people making quality products for a healthier world.” For 100 years we’ve played an active role in the nutrition and health fields.

Kellogg’s is committed to:
•    Helping families to get into the habit of eating breakfast daily
Breakfast is the most important meal of the day and breakfast cereal gives people a head start on daily vitamin and mineral needs and makes them less likely to indulge in energy dense foods later in the morning.

•    Providing affordable, healthy and nutritious choices
Kellogg’s currently offers 20 different cereals to help consumers choose what’s right for them. Kellogg’s is continually innovating to provide consumers with lower salt, lower fat and lower sugar alternatives.

•    Providing better nutritional information and education
Kellogg’s provides comprehensive nutrition labeling on all products to enable consumers to make an informed food choice. The company is committed to leading the way to supporting nutrition education campaigns e.g. Star in You Schools Programme and the South African Nutrition Expert Panel Programme.

•    Helping the nation get active
Kellogg’s is committed to helping families get active and has invested in significant activity-based programmes.

•    Responsible marketing practices

Kellogg’s has always been committed to informing consumers of all ages about the importance of a balanced diet and physical activity. Kellogg’s has a global marketing code and longstanding commitment to advertising to children in a responsible manner.

To further demonstrate our commitment to health and nutrition, the Kellogg Company of South Africa has employed three dietitians to provide expertise in the field of nutrition to the company. For more information please feel free to contact Sue.Cloran@kellogg.com

“We build Gr-r-reat brands and make the world a little happier by bringing our best to you.”




Silver Sponsor

BOKOMO FOODS

Bokomo Foods was originally established in 1920, when seven farmers in the Western Cape formed the De Boeren Ko-operatiewe Molen Maatschappi Beperk.  Over the last seven decades Bokomo Foods developed into a key player across numerous categories in the South African food industry.

The brands from the Bokomo stable have been household favourites for decades and are the preferred choice in various segments such as cereals, baking aids, desserts, biscuits and dried fruit.

In retail, the Bokomo brand is synonymous with breakfast cereals where Bokomo strives to continually pioneer innovation and create excitement within the category.

Weetbix, South Africa’s number one selling breakfast cereal has been around for over 75 years. It is produced at our state of the art factory in Atlantis.
The rest of the Bokomo range of hot and cold cereals are produced at various plants including the oats factory in Epping.  – the only South African factory to win the NOSA International Top 100 Safety Award twice!

First launched in the early 1930’s, Pronutro was regarded as a wonder food in the fight against malnutrition. Today South Africa’s most nutritious cereal is manufactured at the Wadeville factory in Gauteng.

The Nature’s Source range of Muesli’s and Bokomo Right Start Cereal range are produced at our plant in Atlantis, offering consumers  an alternative, wholesome cereal solution. 

In addition Bokomo also produces deliciously crispy rusks including the delectable superior quality Premium rusk range.

Kwality Biscuits was acquired by Bokomo in 2004 and the factory, situated in Bronkhorstspruit produces a range of tea time favourites such as Tea Lovers and Romantic Dreams.

The Moir’s brand has been a firm favourite with South African households for close on 100 years offering tasty treats for the whole family.  It was acquired by Pioneer Foods in 2004.

Moir’s Jelly was first produced in early in the twentieth century – and since 1950 in Ndabeni in Cape Town from where it still operates. Moir’s is the market leader in jelly, custard and instant puddings.
In addition to desserts Moir’s manufactures the largest range of baking products in the country including glace fruits, cake mixes, food colourants, essences, baking powder, coconut and cherries.

The Smash range of instant mashed potatoes, trusted Maizena Corn Flour and a selection of spices complete the Moirs range.

In the Dried Fruit category Bokomo Foods ‘s key strength lies in the iconic Safari brand, a dominant leader in the dried fruit and nut categories.

Established more than a century ago as part of South African Dried fruit, Safari products capture the goodness of nature’s fresh foods and conserve it for later consumption and enjoyment.   S.A.D was wholly acquired by Pioneer Foods in 2002.

The traditional dried fruit range is produced in Worcester and includes favourites such as apples, apricots pears, prunes, mixed fruits and cake mixes.
Vine products such as raisins and sultanas are produced at the Upington plant.  In addition Safari also produces a snack range, ideally suited for healthy snacking on the run.

The Safari nut range is produced at the Pietermaritzburg factory and consists of peanuts as well as a luxury range of almonds, cashews and walnuts.

In 1995, S.A.D acquired shared ownership of the Werda range of ready to eat salads in convenient long life packaging. Manufactured near Bonnievale in the heart of the fertile Breede Valley, the brand grew from small beginnings to become the market leader in the 405g and 420g salad category. .

In 2005 Pioneer Foods expanded into the spreads category after concluding regional ownership of the internationally acclaimed Marmite and Bovril brands. Both of these unique savoury spreads originated in Britain and are produced in Gauteng for the South African market.

Situated alongside the Bovril and Marmite plant in Gauteng, Savoury Food Industries manufactures a range of yeast based products used as ingredients in a variety of products such as snacks, pies, biscuits and processed meals.
Bokomo Foods also manufactures the popular Redro Fish Paste and Peck’s Anchovette, both premium fish based spreads of superior quality and taste.


 

Silver Sponsor

At Woolworths we believe that good food not only tastes good – it is good. That’s why we minimise the use of pesticides on our crops and don’t feed animal by-products to our chickens. It’s why we prefer not to add artificial flavours, colours or preservatives, why we’ve reduced the amount of salt and sugar in our food, why we’ve removed tartrazine and other azo-dyes from our food, and why our Ayrshire dairy products are free of the artificial growth hormone rBST. It’s also why we offer you more organic and free range choices as well as reduced fat alternatives. Our promise to offer you good food is also why we choose not only the best varieties of fruit and vegetables, but also the best farms to grow them. Why we specially select our meat and poultry, and trim them so you don’t pay for what you don’t use. Why we insist that our cold chain is never broken, so our fresh food stays fresher longer. And why we only work with farmers and other suppliers who, like us, believe that ‘good enough’ is never, ever good enough.

For more information on our products or if you require information for clients / patients with special nutritional needs, please visit our website www.woolworths.co.za or email us via the ‘Ask the Dietician’ link.



 

Silver Sponsor

Parmalat is an Italian food group active in milk & dairy products and fruit-based beverages. The thrust of its multinational strategy is to play an integral part in the health and well-being of consumers throughout the world. Parmalat ranks among the leading players worldwide in the UHT milk market and in the functional milk segment and has attained a significant competitive position in the expanding market of fruit-based beverages. Parmalat is a company with a strong innovative tradition: the group has been able to develop leading-edge technologies in the driving sectors of the food market, particularly in UHT milk and functional milks. For more details on our range of functional milks, please visit www.functionalmilk.co.za.



 

Silver Sponsor

ARCTIC HEALTHCARE provides a range of Innovative, Unique, and Scientifically Formulated Nutraceuticals for the entire Family.

 

Arctic Healthcare are leaders in providing unique, formulations including specific vitamin and mineral supplements that contain true, stable, chelated minerals produced by a patented process.
Arctic has been a forerunner in introducing chelated minerals into the local market. Their expertise has been developed through their association with Albion Laboratories USA, the world leaders in the research and development of patented amino acid chelated minerals.
(Chelated minerals are mineral molecules that have been bonded to natural amino acid molecules in order to improve the absorption of the minerals into the body. This reduces wastage, improves bioavailability and reduces the problem of reactions with other minerals in the body)

In 2004, Arctic Healthcare launched the Essential fatty Acid Range (EFA), from Equazen U.K.

These unique formulations have been specifically developed to address the absolute EFA recommendations for specific Life Stages and Conditions, such as the Expectant Mother, young weaned baby, school-going child and Patient with Cardiac risk factors.

Each formulation is based on Scientific Researched results from independent Clinical Trials.

Arctic continues to introduce Innovative, new, complimentary molecules into the South African Nutraceutical market and recently introduced MenaCal7, a new and unique Calcium Supplement that promotes a healthy bone and cardiovascular system.
MenaCal7 is the only single tablet calcium supplement with both natural Vitamin K2 as MenaQ7, and 800 IU of Vitamin D3.
Clinical studies have shown that Vitamin K2 is vital in supporting bone health, because it activates a specific bone protein that is essential to bind calcium effectively to the bone.  Vitamin K2 may also contribute to the achievement of clean, flexible arteries.

MenaCal7 is the affordable and desirable calcium supplement for the whole family, and ensures an optimal intake of calcium at every stage of your life.
See www.menacal7.co.za for more information.
ARCTIC’S Philosophy is to continue to provide nutraceutical products, with solid scientific evidence to the South African public.

Through adherence to this objective, Arctic Healthcare is considered amongst the leaders in 3 complimentary market sectors, specifically, chelated iron, prenatal and the essential fatty acid supplements and the newly introduced Calcium combination.

Arctic Healthcare, Your Partners in Health and Healing.





 

Silver Sponsor

Pouyoukas products are carefully selected from around the world. Only the finest quality ingredients are used to ensure you get the best possible products in your home.

Pouyoukas has its roots in the Mediterranean region with many of the products we produce used in Greek and traditional Mediterranean dishes.

Learn more about our exciting range of products in the Product Catalogue or discover exciting uses for our premium products in the Pouyoukas Recipe Book.


tel. +27 11 769-1436
fax. +27 866 10 8893
email. info@pouyoukas.co.za

 



Our goals

Our Nutrition, Health and Wellness strategy, developed over 140 years, is based on our assessment that nutritional awareness and the desire for improved health and wellness will increasingly drive consumer choice. Using science-based solutions, we seek to improve quality of life through food and diet, contributing to the health and wellbeing of consumers, including those with specific nutritional needs and those at the “base of the income pyramid” through products with higher nutritional value at lower prices. We also aim to generate greater awareness, knowledge and understanding among consumers through clear, responsible communication.

Our actions

We invest in continuous development and improvement in the nutrition profile of products in all categories and in the strengthening of our recipe database management for finer nutrition analysis and tracking. We continue to reduce the salt, sugar, trans fatty acid, saturated fat and artificial colourings they contain, adding more nutritious ingredients and beneficial micronutrients, providing appropriate portion guidance, and making nutritious, high-quality food affordable and available to lower-income consumers.  We advertise healthier products to children and have introduced new procedures and approval processes to regulate the Nutrition, Health and Wellness, environmental and sustainability claims of our brands.

Our performance

We continue to innovate and renovate products for nutrition or health considerations, in line with our own profiling criteria and reduction policies, and extended nutrition-based labelling on our product packaging. We increased employee training on nutritional knowledge.

Our global research and development network

Nestlé’s growth in providing new Nutrition, Health and Wellness solutions to meet consumer needs is based on the world’s largest private nutrition R&D network, comprising 28 research, technology and product development centres.

The Nestlé Research Center (NRC), one of the world’s largest private facilities for food, nutrition, health, quality and safety research, is the hub of this network. Its research is transformed into product innovations and processes through Product Technology Centres and R&D Centres, and Nestlé scientists in 280 Application Groups ensure that these are applied locally to meet different consumer needs and preferences. 

 

 

 

Making nutrition the preferred choice

Nestlé strongly believes that healthy diets must be enjoyable to be sustained, but combining superior taste and superior nutrition in the same product can be challenging. By continuously investing in better consumer understanding, as well as product innovation and renovation, we can enhance both the taste and nutritional value of our products through our unique 60/40+ approach.

This proprietary programme has two objectives:

  • the preference of at least 60% of a large consumer panel in a blind taste test against the most prominent competitor products (the ‘60/40’ dimension);
  • an additional nutritional “plus” where relevant, based on criteria recommended by world-renowned nutrition and health authorities, the product’s role in the diet, consumers’ needs and local public health priorities.

These two dimensions are managed together, not as either/or options. The assessments are conducted locally to ensure that wherever Nestlé operates, it is the nutritional needs of the local consumer that dictate the formulation of our products.

The programme is applied to a rolling selection of products each year, across all our 18 food and beverage categories, and we maximise its impact on consumer health by prioritising our best-selling products. Our advertising efforts then focus on those products which have successfully "won" in terms of taste and nutrition, to ensure our better nutrition proposition is made visible to consumers in the market.

Nutritional profiling of our product portfolio

Although only a subset of the entire product portfolio undergoes a full 60/40+ assessment each year – to confirm the taste is preferred and that the nutritional proposition is superior to competitor products – Nestlé is keen to attain and maintain full clarity on the nutritional value of its products.

To analyse their nutritional profile, each product is measured against a set of criteria, which is regularly updated in line with the available recommendations for dietary intakes issued by authorities such as the World Health Organization (WHO) and the US Institute of Medicine. The criteria for every product are established on the basis of four principles:

  • the role of the product in a balanced diet;
  • relevant nutritional factors (such as calories, fat, added sugar, calcium, whole grain, etc);
  • thresholds for each of these factors;
  • the individual serving as consumed by the intended consumer, adults and/or children.

Products meeting or exceeding all criteria are said to achieve the Nestlé Nutritional Foundation (NF), and are considered appropriate choices in the context of a balanced diet for the majority of people, even when consumed regularly. If a product that does not achieve the Nestlé NF is consumed frequently, the consumer’s diet may need to be rebalanced by other dietary choices; frequent consumption of salty snacks, for example, would require moderation in the use of salt and other salty foods.

Nearly all Nestlé product categories (apart from highly regulated categories such as infant formulas, specific healthcare and performance nutrition products, and products developed by joint ventures), are assessed in this way.  As we launch new products and continue renovating our existing ones, our ambition is to continue progressing. However, we do not aim for 100% of our portfolio as some products in our very diverse ranges are meant to bring more indulgent choices to the table, such as for festive occasions, for example, In addition, products not meeting a threshold for one nutrient, like sodium or sugar, may nonetheless provide important quantities of protein, vitamins and minerals.

Nutritional Information for consumers

We need to communicate responsibly to consumers, particularly to children, so all Nestlé companies are required to abide by the Nestlé Consumer Communication Principles, over and above any applicable laws.

As part of our overall responsibilities, we participate in local, regional and national Nutrition Education Programs, and also provide nutrition information on our website. Nestlé uses clear, user-friendly on-pack labelling, such as the Nestlé Nutritional Compass. This information panel helps consumers make more informed decisions about the food they eat through four elements: a standardised nutrient table; explanations of the ingredients and nutrients the product contains; tips for responsible product enjoyment; and contact details and links to more information.

We constantly review and renew the Nutrition, Health and Wellness messages featured in the ‘Good to know’ and ‘Good to remember’ parts of this proprietary labelling scheme. Based on consumer insights, as well as nutrition facts and priorities, we continue to ensure that fresh and relevant nutrition information reaches consumers at the point of purchase.

Our ambition is to produce food and beverages that are not only tasty and nutritious but also are environmentally responsible and create value.